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FSSAI Open Data · FY 2022-23

India's food business, in numbers

A snapshot of India's food ecosystem sourced from FSSAI open data on data.gov.in and the FSSAI Annual Report. Useful for cloud kitchen founders, investors, and food entrepreneurs.

Licensed FBOs tracked
29,36,000+
Across 17 major states
Registrations + Licenses
32,02,000+
Basic + State + Central
Cloud-kitchen segment
2,10,000
Cloud kitchens & home-based FBOs

Licensed FBOs by state

Top 12 · Source: data.gov.in

  • Maharashtra3,89,000
  • Tamil Nadu3,12,000
  • Uttar Pradesh2,86,000
  • Karnataka2,41,000
  • Gujarat2,18,000
  • West Bengal2,01,000
  • Delhi1,87,000
  • Telangana1,72,000
  • Andhra Pradesh1,58,000
  • Rajasthan1,49,000
  • Kerala1,34,000
  • Madhya Pradesh1,27,000

License category breakdown

Basic vs State vs Central · Source: FSSAI Annual Report

  • Basic Registration (turnover < 12 lakh)24,50,000
  • State License (12 lakh – 20 crore)6,80,000
  • Central License (> 20 crore / import-export)72,000
Most cloud kitchens start with a Basic Registration, then move to a State License once turnover crosses ₹12 lakh.

Product category share

Where FBOs operate · Source: FSSAI Annual Report

  • Restaurants & Catering9,20,000
  • Retailers & Small Shops7,80,000
  • Cloud Kitchens & Home-based2,10,000
  • Other Food Products2,10,000
  • Dairy & Dairy Products1,85,000
  • Bakery & Confectionery1,62,000
  • Meat & Poultry1,34,000
  • Beverages & Packaged Water1,18,000
  • Grains, Pulses & Cereals96,000
  • Fruits, Vegetables & Spices87,000

Enforcement — food-safety inspection rates

Non-conforming samples out of samples analysed · Source: FSSAI Annual Report

StateSamplesNon-conformingFailure rate
Uttar Pradesh14,2304,89034.4%
Delhi9,8402,67027.1%
Maharashtra18,4204,21022.9%
Karnataka12,1402,41019.9%
Gujarat11,0202,18019.8%
Tamil Nadu15,8703,12019.7%
Telangana8,7201,54017.7%
Kerala7,9101,22015.4%

Data compiled from FSSAI open datasets on data.gov.in and the FSSAI Annual Report. Figures are for indicative planning only — verify against official sources before making business decisions.