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FSSAI Open Data · FY 2023-24

India's food business, in numbers

A snapshot of India's food ecosystem sourced from FSSAI open data on data.gov.in and the FSSAI Annual Report. Useful for cloud kitchen founders, investors, and food entrepreneurs.

Licensed FBOs tracked
30,48,000+
Across 17 major states
Registrations + Licenses
33,48,000+
Basic + State + Central
Cloud-kitchen segment
2,38,000
Cloud kitchens & home-based FBOs

Licensed FBOs by state

Top 12 · Source: data.gov.in

  • Maharashtra4,02,000
  • Tamil Nadu3,21,000
  • Uttar Pradesh2,98,000
  • Karnataka2,52,000
  • Gujarat2,26,000
  • West Bengal2,08,000
  • Delhi1,94,000
  • Telangana1,81,000
  • Andhra Pradesh1,64,000
  • Rajasthan1,55,000
  • Kerala1,38,000
  • Madhya Pradesh1,32,000

License category breakdown

Basic vs State vs Central · Source: FSSAI Annual Report

  • Basic Registration (turnover < 12 lakh)25,60,000
  • State License (12 lakh – 20 crore)7,12,000
  • Central License (> 20 crore / import-export)76,000
Most cloud kitchens start with a Basic Registration, then move to a State License once turnover crosses ₹12 lakh.

Product category share

Where FBOs operate · Source: FSSAI Annual Report

  • Restaurants & Catering9,62,000
  • Retailers & Small Shops8,05,000
  • Cloud Kitchens & Home-based2,38,000
  • Other Food Products2,18,000
  • Dairy & Dairy Products1,91,000
  • Bakery & Confectionery1,68,000
  • Meat & Poultry1,39,000
  • Beverages & Packaged Water1,22,000
  • Grains, Pulses & Cereals99,000
  • Fruits, Vegetables & Spices90,000

Enforcement — food-safety inspection rates

Non-conforming samples out of samples analysed · Source: FSSAI Annual Report

StateSamplesNon-conformingFailure rate
Uttar Pradesh14,8205,01033.8%
Delhi10,2302,74026.8%
Maharashtra19,2404,38022.8%
Karnataka12,6802,53020.0%
Gujarat11,4802,27019.8%
Tamil Nadu16,5103,22019.5%
Telangana9,1101,61017.7%
Kerala8,2301,28015.6%

Data compiled from FSSAI open datasets on data.gov.in and the FSSAI Annual Report. Figures are for indicative planning only — verify against official sources before making business decisions.